Has anybody tried any exotic food as of recently? My sister and I made onigiri-ish balls of rice. Onigiri, a Japanese snack, is a sticky ball of rice wrapped in seaweed and usually has a filling (like fish). It was a little salty and had a fishy taste to it, but it tasted good nonetheless.
Off course! Is it some strange American custom to NOT do that? It's incomplete without it. Everbody does that here.
everyone's got their own preferences — some do, some don't. i know they put gravy on their fries up in New England and Canada, but i like mine with plain old ketchup :3
restaurants in pennsylvania put fries in salads. it struck me as really disgusting: you end up with hot, greasy, wilted lettuce. yuck.
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Topic: The all-encompassing food topic
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