Topic: The Chit-Chat Thread

All this discussion of pretty scenery, and I'm just driving past cotton fields on the way to work. Meh.

I've got to provide agency-wide training in 6 hours, all because of two people that can't get their act together. As it turns out, what is good for the goose is not good for the gander. Nor for the one feeding said gander. So I decided I'm going to make interaction mandatory, and review their respective site locations in front of the whole room. And I will be throwing candy at them. It's just salty enough to get my point across, without suffering complaints to my supervisor.

RIP job dreams.

The Nintendo Switch Online service is only a month(ish) away! Finally have cloud save when it comes:). Who is getting a subscription?

@DannyBoi Day one subscriber here. I’m also looking forward to playing dr Mario online!

Ah. Tbh I've only heard about San Lucas from a soap opera my parents still watch, and "more money than sense" definitely applies to a lot of the show's characters. XD I don't know why they still bother watching it, the show just generates drama for the sake of it. Also, half the characters have been married to each other multiple times.

@ThanosReXXX looking good on that fried rice. I actually meant to make some from left over rice it's been sitting in my freezer for a week now I'm too lazy to make it. I'm buying groceries and meal prepping with crock pot (vegetarian curry + ingredients for chicken tostada), I might just have to really make it tonight, thanks for inspiration.

PS It looks like you made fried rice and you got left over eggs and so you fried it. That's how it turns out for me when I make French toast.

@Lloiddd It's an omelet. Just put a couple of eggs in a cup, stir 'em all together, bake 'em, and voilà!

And it's not just fried rice: It's nasi goreng, with chicken filet morsels, and fresh, cut up vegetables.
The vegetables and chicken are spiced in nasi goreng bumbu (paste made of various spices), and all is stir-fried together in a large, cast iron wok, and then I added the cooked rice. Either white or brown rice, and then mix it together and heat it up a bit more.

@ThanosReXXX
"It's nasi goreng, with chicken filet morsels, and fresh, cut up vegetables.
The vegetables and chicken are spiced in nasi goreng bumbu (paste made of various spices), and all is stir-fried together in a large, cast iron wok, and then I added the cooked rice. Either white or brown rice, and then mix it together and heat it up a bit more."

LOL
I'm eating Fried Rice (Nasi Goreng) right now.
I have cooked by myself just now.

I used Mushroom, Bean sprouts, Scrambled eggs, Onion & Shallot as my main ingredients.

@Anti-Matter I like mine to be a bit more varied and filled, with more different kinds of vegetables
and greens. And spicy as well. I mostly use either sambal oelek, or Tabasco sauce.

Vegetables I use are mushroom, red and white onions, leek, white cabbage, green paprika, and red pepper,
all cut up and stir-fried together with the chicken.

I sometimes cut up and mix in the scrambled egg as well, but this time, I simply decided to make a whole omelet.

@Anti-Matter Oh, and I like BIG portions, as you can see on my photo one page back. Your portion would be WAY too small for me. I need to feel that I've actually eaten an entire dinner, not just a snack bite...

I just scramble my eggs with ham, sausage, or tortilla. Sometimes onion.

Maybe a combination of them if I'm feeling fancy.

@Yosheel The egg and the rice are separate things. I don't put all these vegetables in my scrambled egg.
It's just a plain, scrambled egg, that I eat WITH my nasi goreng/fried rice, as a side dish of sorts.

I didn't said you scrambled them together. I said I do.

I thought that was an omelette though.

But jellified bread is good. I suppose it depends on the jelly you use though.

@Yosheel Yeah, it is an omelette, but a plain one. Just scrambled egg...

@ReaderRagfish Even more Pro tip: eat REAL food, not fattening snacks...

Don't forget to add the banana slices and bacon strips.

Cover it in egg, then fry it, then coat it in sugar while it's hot.

Has anyone tried a peanut butter and honey sandwich? It's not quite as bad as PB&J depending on what you use. The peanut butter I buy is the organic stuff that just has the butter and a little salt. No sugar or stuff to prevent it from separating.

I heard someone was in here talking smack about the godliness that is PB&J?!

I like eating my PB&J's w/ apple jelly. It's AWESOME.

@Tyranexx I often use honey instead of jelly.