Topic: Different food quirks. do you has tehm?

this is my first time posting drunk on here, so WHOO. anyway. I like to put soy sauce on my pork chops. what kind of different stuff do you like to do?

People seem to find it odd that I like to put ketchup on my cold cut sandwiches. I just get annoyed that places like Subway don't carry the stuff.

I eat one thing at a time. Let's say I get a #6 from Wendy's (yes I know the number, it's sad), I will eat the fries first and then the chicken sandwich. I also gag at the thought of lumps in mashed potatoes.

Have a drink for me grenworthshero!

Edit: I also hate two different foods touching in my plate.

Whenever I'm alone, I put honey on my breaded chicken. Yeah, don't think too much about it.

Is that a euphemism?

I only drink grapejuice by dipping in sourdough [or french] bread. I also like mint ice cream with crushed peanut butter cookies on top.

hey

hey? What exactly is that a reply to?

I think he means hay, like for horses.

Grape jam in grilled cheese sandwiches. It sounds gross but it is actually quite good.

I'm a vegetarian who doesn't like vegetables!

Breaded chicken and honey is delicious, and much better than dipping it in whatever chemical-laden, artificially-flavoured goo you get from your fast food joint.

Lumps in mashed potatos are delicious reminders that you're eating real potatos.

Jell-O is disgusting and unfit for human consumption.

@vendetta it's nice to meet another soul who cares about what's in his food. I hate eating things with high fructos corn syrup, except for soda every now and then.
Jello is not good, unless you fill a balloon with it and drop it on someone.

I like to dip sausage links in maple syrup if it's around.

I recently discovered Sriracha hot sauce. I would always see it in Chinese restaurants but I just avoided it. Now I use it on pretty much everything. I absolutely love the stuff so I make sure I'm always stocked up on it. It makes Pizza so much better than it already is!

And I have to agree with Vendetta about lumps in mashed potatos. I usually have the fake mashed potatoes from a box but every now and then I'll boil up some potatoes and mash them up. They're so good! Great, I'm hungry now.

Crayfish and shrimps on my pizza,
Olives go straight into everything I make.
Don't like to eat anything that reassembles meat but minced and sausages are both fine.
Am a recovering carnivore could go vegetarian anyday.
Get teribble annoyed from people without table manners, mouthful, open etc.

I have to fight the urge to hit people who put ketchup on steak and on mashed potatoes.

HFCS is fine in moderate amounts. The problem? They stick it in everything.

The only thing I can think of is that I can't stand a steak that isn't well done. It started back when I took a bet to eat a pair of steaks raw (bad idea) and now I can't look at them unless there's hardly any pink.

To a steak lover, this is upsetting. I hope in time you can get past the trauma one level of doneness at a time and get back to enjoying them the way you used to.

Now I'm hungry. Steaks for dinner it is!

"The only thing I can think of is that I can't stand a steak that isn't well done. It started back when I took a bet to eat a pair of steaks raw (bad idea) and now I can't look at them unless there's hardly any pink."

I'm the opposite.... steak has got to be medium rare or it's jerky. and just so you know, if you order a well done steak at just about any restaurant, it's cooked normally then MICROWAVED to finish it off as not to over char the outside.

@V
Don't worry, I Iove a nice steak dinner too much to give up on a proper one.

@Bikeage:

I actually never knew that . I guess that explains why they're so much drier yet don't have a heavy char.