A mainstream gamer most of the time, but usually not a new release gamer, I get a lot of old stuff before getting new stuff (for instance, I'm getting ACNH as my first AC game on it's 2 year anniversary).
Thin crust or deep pan pizza?
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As much as I love Japanese music, I think I would have more Western songs in my playlist generally due to there being a little more variety. With respect to modern popular music? Japanese, without question.
The language of the songs doesn't bother me at all though as long as it sounds good.
Ramsay's Kitchen Nightmares or MasterChef?
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Judo. Seems more practical and less dangerous. I have a cousin overseas who was a professional kickboxer, and he suffered a blow during a match that left him in a coma, and has been in a vegetative state since 2008.
@MarioLover92 : Yeah, it's pretty awful. He was in the prime of his youth and it seemed like the world was his oyster. 6.5 years ago, while I was in Turkey (he lives in Belgium) I dreamed that he had finally snapped out of it, but due to his weakened muscles and brain damage, he was walking around very slowly, and was speaking in a simplistic drawl, but he was able to move around and communicate again. Whether that will ever be his reality, God knows.
I had only met him in 2003 when we went to Germany to stay with my uncle, and then to Belgium to stay with some of my mum's first cousins. He was a nice guy. I hope he can snap out of it and have some semblance of a life again. I can't imagine what he's going through.
@X-Slayer : I am... not sure what you mean. Did you mean jarred olives/pickles?
Pickles are pickled, they're not exactly "raw", as the vegetables/fruits have been fermented or immersed in vinegar.
Jarred olives may also be seasoned and/or stored in some kind of oil or acids to prolong their life, but they're closer to raw than pickles.
Either way, I prefer olives, and I especially love stuffed green Spanish olives. I don't like green olives on their own though. If eating plain olives, I prefer black (which is a Turkish breakfast staple).
I don't mind pickles per se, but I have a strong dislike of tomato pickles as I prefer tougher produce such as carrots and cauliflower. Gherkins are the best though. And I don't mind having a pickle in my burger either.
@X-Slayer : Unfortunately, us spoiled first-world brats do eat far too much meat, and I can't imagine that it will be good for us in the long term if we don't consume it more conservatively. Older generations only had meat once in a while as opposed to multiple times daily like many of us do now. I've also reduced the amount of dairy that I consume as used to have it daily, but now, I only tend to have it if it happens to be in a meal, and less frequently, if I have a coffee, but I'm not a habitual drinker (though I do have an iced coffee on my desk at the moment ).
I make an effort to favour vegetable-based meals where I can, but I will never forgo meat entirely unless there is a medical reason to do so. Too much fruit tends to give me diarrhoea, and some vegetable meals are occasionally not digested properly or give me an upset stomach, so I'm not sure what's going on in my gut. I really ought to see a nutritionist one of these days to determine the best diet for my long-term well-being.
And lime for me.
Facial hair or clean-shaven?
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