It's like, I just love a cowboy
You know
I'm just like, I just, I know, it's bad
But I'm just like
Can I just like, hang off the back of your horse
And can you go a little faster?!
The problem I have with most meat, is it is absolutely shocking when overcooked. That's my biggest gripe with BBQs, they're unable to keep meat moist and it just dries it out really fast. but seriously duck is amazing.
It's like, I just love a cowboy
You know
I'm just like, I just, I know, it's bad
But I'm just like
Can I just like, hang off the back of your horse
And can you go a little faster?!
It's like, I just love a cowboy
You know
I'm just like, I just, I know, it's bad
But I'm just like
Can I just like, hang off the back of your horse
And can you go a little faster?!
To those who have mentioned that they like having their steaks well done...seriously, please...just stop eating meat now, you're obviously not doing it right.
What is the meaning of life? That's so easy, the answer is TETRIS.
If I'm cooking a steak, I prefer it Medium Well; At a restaurant, I prefer it Well Done (because it always comes out Medium Well at best). I prefer my grilled hotdogs juicey on the inside but blackened on the outside. Barbecue chicken is best when juicy inside and slightly blackened on the outside. Unfortunately, cooking chicken this way tends to burn off some of the sweetness from the sauce, but I can always add more.
"Love your ego, you won't feel a thing, always number one, the pen with a bent wrist crooked king, sign away our peace, for your war, one word and it's over." ~ Deadmau5
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Topic: How do you like your steaks and other kinds of meat cooked?
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