Can't say I've heard of that. I just heat up some tomato sauce on the stove (most often Barilla) and add a bunch of spices when I have pasta usually.... mmmm pasta
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Anyone who uses sauce straight out of a can needs to go to a fruit nd veggie market, buy a whole bunch of tomatoes and just cook em. The taste is 100 times better and its not filled to capacity with salt and water.
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It's like, I just love a cowboy
You know
I'm just like, I just, I know, it's bad
But I'm just like
Can I just like, hang off the back of your horse
And can you go a little faster?!
yeah, but when they're out of season, they're out of season.
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We mexican in this house, we make our own salsa... but no... I honestly think this canned stuff is better....... A place in San Luis uses this same stuff in their tacos at this restaurant.
I should have said, I use this as salsa instead of tomato sauce.
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Topic: Tomato Sauce Del Pato
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