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Oh, really! You know, sometimes I package my own tube sausage. And as you say, if you are a fan of big, meaty, flavourous sausages you should be in for a treat.
Tried bacon for the first time in life two weeks ago. Man, that salt could shut down your liver.
it`s all down to how it`s prepaired. you can get bacon that`s not been cured which is still as nice. i`ve heard stories of vegetarians becoming meat eaters from just the smell of bacon alone. just shows what a wonderfull meat bacon is. as for sausages, i like savaloys, hot dogs, cumberland sausages, well mosr sausages tbh. i can`t see how anybody could eat blood sausages or black pudding, that stuff is pure nasty.
Tried bacon for the first time in life two weeks ago. Man, that salt could shut down your liver.
it`s all down to how it`s prepaired. you can get bacon that`s not been cured which is still as nice. i`ve heard stories of vegetarians becoming meat eaters from just the smell of bacon alone. just shows what a wonderfull meat bacon is. as for sausages, i like savaloys, hot dogs, cumberland sausages, well mosr sausages tbh. i can`t see how anybody could eat blood sausages or black pudding, that stuff is pure nasty.
This is actually quite funny because my vegetarian friend said if he was to eat meat he would eat bacon because it smells so good. He finds the smell of other meats being cooked pretty offensive though. That said he can't even eat meat anyway as he cannot digest the enzyme as he has had a third of his stomach removed.
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Topic: Sausage Fest
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