@SilentJ Dude, Sriracha is the tit's tits. I put that stuff on everything!
I WON'T eat fois gras, because it is cruel and messed up. In fact, duck in general is a no-no for me. It tastes great, but it is the most in-humane of in-humane animal practices.
My food quirk is...no matter how good a salsa might be...I always put about half a bottle of tobasco in it. It makes me sweat like no other, makes my lips numb, I have tears streaming down my face when I eat it, but gold fish is that some good stuff!
I eat one thing at a time. Let's say I get a #6 from Wendy's (yes I know the number, it's sad), I will eat the fries first and then the chicken sandwich. I also gag at the thought of lumps in mashed potatoes.
Have a drink for me grenworthshero!
Edit: I also hate two different foods touching in my plate.
I thought I was the only person like that. I have a plate I've used for at least a decade, every meal just because it has seperated compartments for the food. Also, I'll only use mustard that is in a glass jar. Oh, and if I ever go out to eat or someone elses house, I have to bring my own silverware (that just started after my stroke, the doctor said different forms of OCD occur in most people that have them and that's mine)
I am the one you despise. I am he who says what you really deep down know but are affraid to admit. I am the Anti-Fanboy, the crusader of truth in a world built on your lies.
Fast Food- Can't stand it. Yuck! Soda- See above. Fake Pancake Syrup- It's DISGUSTING! How anyone eats this stuff is far beyond me. Apple and Orange Juice- WAY too sugary. Apple juice doesn't taste like apple. Cider is good though.
I like to read the ingredient lists on the food packages. Gives a nice insight on what you're eating.
The ONLY ketchup that I will eat is Heinz. I don't like it when my food touches. I pour maple syrup on my sausage and bacon. The ONLY ginger ale I'll drink is Canada Dry (nectar of the gods!). I order all of my sandwiches PLAIN: meat and bread ONLY! Then I dunk my burgers in ketchup.
@vendetta it's nice to meet another soul who cares about what's in his food. I hate eating things with high fructos corn syrup, except for soda every now and then. Jello is not good, unless you fill a balloon with it and drop it on someone.
HFCS is fine in moderate amounts. The problem? They stick it in everything.
The only thing I can think of is that I can't stand a steak that isn't well done. It started back when I took a bet to eat a pair of steaks raw (bad idea) and now I can't look at them unless there's hardly any pink.
Exactly. That's why I only have it when I drink soda.I despise those new "HFCS is ok!" commercials. It shows that people are getting smarter and a lot of the food companies that use it are losing money, but it also means that some will get dumber [healthy-food wise]. Oh, and I like steak when it's got pink in it. Besides, if you imagine that any pink is just meat soaked with blood, then it's not gross at all. blood tastes nice and salty, sort of how I want my meat to taste.
I like putting malt vinegar or basalmic vinegar on my fries.
I also love lumps in my mashed potatoes. Add some whole milk, a little butter and some garlic and you have a whole meal that has everything you need in it. There is a reason the Irish were able to survive on potatoes alone until the blight hit...
Lieutenant Commander of the Lesbian Love Brigade
There can only be one, like in that foreign movie where there could only be one, and in the end there is only one dude left, because that was the point.
I like putting malt vinegar or basalmic vinegar on my fries.
I don't know why, but Long John Silver's brand of Malt Vinegar is the best. When I managed there, my store was the top store in the country at selling the bottles of it to customers. We would literally sell two to four cases of it a day. My district manager drove three hundred miles to write me up for ordering so many cases of it, then when I showed him our sales figures on it he ended up giving me a bonus lol
I am the one you despise. I am he who says what you really deep down know but are affraid to admit. I am the Anti-Fanboy, the crusader of truth in a world built on your lies.
Oh another weird quirk of mine. I hate Potatoes. Can't stand them. Ok and this is usually when people ask me, "Hey Vaynard you like french fries don't you?" Ok French Fries, at least fast food ones, are deep fried and then covered in salt. I taste no potato really. And these lumpy mashed potatoes people are talking about? /me shudders. I was forced to eat potatoes like that all the time. I gagged at the texture and am still that way to this day. You guys think some of your tastes are weird? I get more gripe about not liking potatoes than anyone I've ever seen! Anytime I go to a social gathering or family birthdays/holidays and such I constantly get asked when I don't have potatoes on my plate, why I don't have them, followed by why do I not like them. And actually my brother has to bring this up every year whenever I see him about how odd that is.
I eat one thing at a time. Let's say I get a #6 from Wendy's (yes I know the number, it's sad), I will eat the fries first and then the chicken sandwich.
Pfft I also know what the #6 is even though I never order it. It's the spicy chicken sandwich obviously.
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Topic: Different food quirks. do you has tehm?
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